Istrian cuisine dishes are special, recognizable and recognized. Istria is the end "... full of olive trees, dotted crops, rich wine grapes ... pantry is the royal city, corner full of pleasure and joy ..."
From generation to generation carried the tradition pripremljanja local Istrian dishes with plenty of vegetables and fruit, an abundance of fish and meat.
The real challenges of Istrian cuisine certainly are smelling herbal, homemade ham, homemade sausages, excellent sheep cheese for an appetizer. Gourmets will surely enjoy the "fu?ima" truffle "posutice with salt sardelama," frittata "with eggs and wild asparagus," ?gvacetu "from dom?e chicken, turkey or the Pazinski Motovun way, fish and meat dishes. In addition, it is necessary to taste and sweet dishes kroštule and fritule, unique Istrian "supa" and a great wine: Porecki kabernet and pinot, Motovun Teran, borgonja Umag, Pore? Malvazija which are according to the legend in Porec (Porec) brought Greek seamen (taste that is not forgotten).
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Gastronomy 
